Essays (no more than 600 words) are due to ethicist@nytimes.com by April 8; no late submissions will be considered. Best essay or essays will be published in an upcoming issue of The New York Times.
3/20/12
New Contest: Why Is It Ethical To Eat Meat?
No joke, today's the first day of the New York Times "Why It's Ethical To Eat Meat" contest. Judges include Peter Singer, Michael Pollan, Mark Bittman, Jonathan Safran Foer and Andrew Light. The rules are pretty simple: "Don’t tell us why you like meat, why organic trumps local or why your food is yours to choose. Just tell us why it’s ethical to eat meat."
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It is ON!
Welch's for Pesah? " Welch's Teams With Manischewitz in Battle Over Kosher Grape Juice " (NPR, 10/10/17)
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