MFK Fisher, "On Dining Alone," The Art of Eating
Roland Barthes, "Toward a Psychosociology of Contempory Food Consumption," Food and Culture: A Reader
Carole Counihan, "Food, Culture and Gender," The Anthropology of Food and Body: Gender, Meaning and Power
Claude Levi-Strauss, "The Culinary Triangle," Food and Culture: A Reader
Ann Vileisis, "Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need To Get It Back," (pages 3-11 only)
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