
An topical blog tracking trends and fads in American Jewish foodways
1/27/18
The new joy of eating....
Great profile of the incoming host of The Splendid Table (a great radio program devoted all things food) Francis Lam, in The Washington Post. (He happens also to work for Clarkson Potter the great and quirky lifestyle publishing house.)

1/26/18
1/18/18
Food and Identity, Place and Meaning
What's the food the defines your childhood? And what role does it play in your place in your family dynamic?
Check out this piece by Lisa Ko from The New York Times.
Check out this piece by Lisa Ko from The New York Times.
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It is ON!
Welch's for Pesah? " Welch's Teams With Manischewitz in Battle Over Kosher Grape Juice " (NPR, 10/10/17)

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Abusch-Magder's reflection on the holiness associated with--even implicit within--baking hallah has me thinking. If food is rendered kos...
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"The Jews who have arrived would nearly all like to remain here, but learning that they (with their customary usury and deceitful tradi...